Key facts
- Location
- Bali, Indonesia
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 20 Jul 2026
About the role
The Japanese Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring exceptional customer service, maintaining high food quality and hygiene standards, managing staff performance, and achieving financial and operational goals. The manager is expected to create an authentic dining experience while ensuring efficient and profitable restaurant operations.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).