Key facts
- Location
- Detroit, MI, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 6 Nov 2026
- Posted
- 6 Nov 2026
About the role
The Sous Chef supports the Executive Sous Chef and Executive Chef in the daily leadership and execution of culinary operations at NoMad Detroit. This position plays an active, hands-on role in the kitchen, helping ensure consistent food quality, thoughtful execution, strong organization, and exceptional guest experiences across the hotel's food and beverage outlets.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).