Key facts
- Location
- Springfield, IL, United States
- Workplace
- On-site
- Pay
- $55,000 a year
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 9 Oct 2026
About the role
As a Senior Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).