Key facts
- Location
- Aruba
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 21 Oct 2026
About the role
A cook is responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning and all other food items prepared in the different kitchen stations.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).