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Hilton Worldwide

Executive Sous Chef

  • Brazzaville, Congo-Brazzaville
  • On-site
  • Pay not stated
  • Posted 13 days ago
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Key facts

Location
Brazzaville, Congo-Brazzaville, Congo - Brazzaville
Workplace
On-site
Pay
Not stated
Contract
Not stated
Detected
3 Nov 2026
Posted
28 Oct 2026

About the role

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring culinary excellence, efficient team management, cost control, and compliance with Hilton standards.

The full description is on Hilton Worldwide’s careers site (opens in a new tab).