Key facts
- Location
- Aruba
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 21 Oct 2026
About the role
A restaurant chef organises and participates in the daily operation of the restaurant kitchen area. Manages restaurant cooks and stations to provide exceptional quality and presentation outlet menu items. Maintains sanitation, staff training, and stations to restaurant standards.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).