Key facts
- Location
- Hokkaido, Japan
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 26 Aug 2026
About the role
As an Executive Sous Chef, you’re not just assisting in the direction and administration of all hotel culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).