Key facts
- Location
- Singapore
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 6 Oct 2026
About the role
The Sous Chef is responsible for planning and managing day to day culinary operations while upholding to the high standards set by the hotel.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).