Key facts
- Location
- Santa Fe, NM, United States
- Workplace
- Not stated
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 19 Oct 2026
About the role
Direction of the Catering management team. Responsible for planning, soliciting, and promoting the catering business for the hotel. Develops the overall hotel Catering plans and budgets. Responsible for revenue maximization and control of Catering expenses through effective negotiation of services and accurate forecasting. Responsible for the successful execution of Catering events.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).