Key facts
- Location
- Jeddah, Makkah, Saudi Arabia
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 4 Aug 2026
About the role
The Chef de Partie – A La Carte (IRD) is responsible for supervising and managing the preparation, cooking, and presentation of all à la carte food served through the In-Room Dining operation. The role ensures all meals are prepared according to hotel standards, recipes, hygiene regulations, and guest preferences while maintaining consistency, quality, and timely service. The Chef de Partie plays a key role in delivering exceptional dining experiences to guests by ensuring every dish reflects t
The full description is on Hilton Worldwide’s careers site (opens in a new tab).