Executive Sous Chef

Location

Estonia

Workplace

On-site

Pay

Not stated

Contract

Not stated

Detected

3 Nov 2026

Posted

14 Oct 2026

The Executive Sous Chef is responsible for supporting the Executive Chef in managing daily culinary and stewarding operations in the hotel. • Do you know what it takes to inspire your team to create exceptional culinary experiences every time? • Are you passionate about working with high-quality ingredients and sustainability in the food chain? • Do you take pride in ensuring the highest standards of food quality and food safety? • As a manager, are you supportive and inclusive? If so,

The full description is on Hilton Worldwide’s careers site (opens in a new tab).