Key facts
- Location
- Perth, Western Australia, Australia
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 1 Oct 2026
About the role
As a Chef de Partie, you’re not just preparing exceptional food, you’re bringing creativity, quality and consistency to every dish while supporting the smooth day-to-day operation of the kitchen. Through your passion for food and commitment to high standards, you’ll help spread the light and warmth of Hilton hospitality and create memorable dining experiences for every guest.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).