Key facts
- Location
- Jeddah, Makkah, Saudi Arabia
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 4 Aug 2026
About the role
The Sous Chef – Garde Manger (Cold Kitchen) is responsible for assisting the Executive Chef in managing all operations of the Cold Kitchen, ensuring the preparation and presentation of high-quality cold dishes, salads, appetizers, cold buffets, and other specialty items. The role ensures compliance with Hilton standards for food quality, food safety, hygiene, cost control, and guest satisfaction.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).