Key facts
- Location
- Japan
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 23 Jul 2026
About the role
As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).