Key facts
- Location
- Waikoloa, HI, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 1 Jul 2026
About the role
As Pastry Cook 2, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 3 years pastry experience within a high volume kitchen/bakery working with cakes, breads, and various pastries. Weekend availability and ability to varied shifts as needed is a must. Previous hotel or resort experience is a plus!
The full description is on Hilton Worldwide’s careers site (opens in a new tab).