Key facts
- Location
- Waikoloa, HI, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 1 Jul 2026
About the role
As a Pantry Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will possess the following; a minimum of 6 months professional cooking experience, preferably as a restaurant line cook, previous pantry and food prep experience, working knowledge of cooking temperatures and proper cold and hot food holding temperatures, and the ability to work a v
The full description is on Hilton Worldwide’s careers site (opens in a new tab).