Key facts
- Location
- Wilayah Persekutuan Kuala Lumpur, Malaysia
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 10 Oct 2026
About the role
The Sous Chef - Pastry will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen
The full description is on Hilton Worldwide’s careers site (opens in a new tab).