Key facts
- Location
- Wilayah Persekutuan Kuala Lumpur, Malaysia
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 7 Oct 2026
About the role
A Chef de Partie prepares and cooks according to standard procedures, recipes, photographs and given instructions, assisting the Sous Chef in training team members. The role participates in product development and ensures the smooth operation of the kitchen.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).