Key facts
- Location
- Nashville, TN, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 8 Nov 2026
- Posted
- 28 Sept 2026
About the role
The temporary culinary worker is a support role in Campus Catering and Event’s kitchen and dining operations. Their duties include supporting the culinary leadership and senior cooks in a variety of functions and executing complex recipes. This position is also responsible for butchering meats, chopping vegetables using advanced cuts, preparing multi-ingredient sauces and completing other advanced level culinary tasks. This position will provide delegation to cook assistants in the kitchen.
The full description is on Vanderbilt University’s careers site (opens in a new tab).