Key facts
- Location
- Tokyo, Japan
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 21 Oct 2026
About the role
Sous Chefとして、あなたは日々のキッチン業務をリードするだけでなく、ホスピタリティの温かさと輝きを広め、すべてのゲストにとって心に残る滞在を提供する役割を担っています。 As a Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).