Key facts
- Location
- Aruba
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 16 Sept 2026
About the role
As a Chef de Partie, you are responsible for running a specific section of the kitchen, ensuring that food preparation, presentation, and quality are maintained in accordance with hotel and brand guidelines.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).