Key facts
- Location
- Detroit, MI, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 2 Nov 2026
About the role
Create, plan and supervise production of high-quality pastries, desserts and baked goods in a cost-effective, safe manner that enhances the guest experience. Oversee daily pastry production and hourly team members, and create and recommend menu changes to the Executive Chef.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).