Key facts
- Location
- Everett, WA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 10 Nov 2026
- Posted
- 9 Nov 2026
About the role
Responsible for the preparation of menus for all diet types and daily forecast for food production and assisting the clinical dietitian and diet technicians. Directly communicates with patients regarding meal preferences and diets. Provides direct quality customer service in all aspects of the job.
The full description is on Providence’s careers site (opens in a new tab).