Key facts
- Location
- Aruba
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 21 Oct 2026
About the role
A pastry cook will liaise with the pastry supervisor to design seasonal menus. The duties of a pastry cook include the baking of pastries for confectionary displays, scheduled events, and special requests. A pastry cook has to impress our customers with delicious new pastry creations.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).