Key facts
- Location
- Spokane, WA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 8 Nov 2026
- Posted
- 15 Oct 2026
About the role
Under the general direction of the Manager Support Services, the Cook ensures quality food preparation through use of standardized recipes and safe food handling. Primarily responsible for preparing all hot food and entrees. Has responsibility for the rotation of foods in the freezer and refrigerators. Functions as the lead cook with additional responsibilities as needed. Has responsibility to make decisions affecting the department in the absence of the chef, manager and/or food service lead. H
The full description is on Providence’s careers site (opens in a new tab).