Key facts
- Location
- San Diego, CA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 28 Oct 2026
About the role
As a Cook III, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 3-5 years experience as a cook Schedule: Varied. Must be available as business needs including mornings, evenings, weekends and holidays. This is a union role and requires open and flexible availability.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).