Key facts
- Location
- Boston, MA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 29 Oct 2026
About the role
One of the most historic hotels in city, the Hilton Boston Park Plaza is seeking a full-time Banquet Sous Chef to join their Culinary team! This 1060 room property has a premier Back Bay location just steps away from the Boston Common and the Public Garden, as well as a half mile from Beacon Hill and the Theater District! As a Banquet Sous Chef, you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make
The full description is on Hilton Worldwide’s careers site (opens in a new tab).