Key facts
- Location
- Colville, WA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 8 Nov 2026
- Posted
- 5 Nov 2026
About the role
Under the general supervision of the food service manager, cafeteria / diet aide will perform as a health team member committed to customer service and the nutritional care of patients. When working in the cafeteria the employee is expected to perform a variety of duties for food set-up, delivery, serving, and cashiering. As diet aide, duties include providing meals to patients according to their diet order, food preference, and menu choices. Cafeteria / Diet aide acts as the liaison between foo
The full description is on Providence’s careers site (opens in a new tab).