Key facts
- Location
- Singapore
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 14 Sept 2026
About the role
As a Sous Chef (Main Kitchen), you will support the Chef de Cuisine in overseeing the Banquet, Outside Catering, and Main Production Kitchen operations, with a focus on Western cuisine. You will also support special culinary projects and collaborations, including the hotel's collaboration to launch 7 Paintings in Singapore for the first time.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).