Key facts
- Location
- Anaheim, CA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 9 Nov 2026
- Posted
- 9 Nov 2026
About the role
As a Pastry Cook, you’re not just preparing great tasting bakery and pastry items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. The ideal candidate will have a minimum of 1 year in pastry with experience in cakes, production, decorating, shaping and baking bread as well as familiarity with plated desserts. Pastry/Culinary Degrees and prior hotel experience is a huge plus! Candidates must have excellent communicatio
The full description is on Hilton Worldwide’s careers site (opens in a new tab).