Key facts
- Location
- Atlanta, GA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 16 Oct 2026
About the role
Hilton Atlanta is searching for talented Sous Chef to lead their team! This is a 1200+ room property located in the heart of downtown, connected via skywalk to Peachtree Center mall and the MARTA Station. The ideal candidate will possess both banquet and à la carte experience, with a minimum of five years of culinary management experience, strong leadership and mentorship skills, and the flexibility to support both restaurant operations and banquet operations. As a Sous Chef, you’re not just
The full description is on Hilton Worldwide’s careers site (opens in a new tab).