Key facts
- Location
- Rabat - Sale - Kenitra, Morocco
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 8 Oct 2026
About the role
As a Pastry Chef, you’re not just managing the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).