Key facts
- Location
- Durango, CO, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 6 Nov 2026
- Posted
- 5 Nov 2026
About the role
As a Line Cook, you’re not just preparing great-tasting hot food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. If you take pride in cooking great food and enjoy following tried-and-true recipes, we’d love to meet you. This role is for PM shifts and working weekends and holidays, and it’s a great chance to build your skills and grow your culinary career. The range of pay is $18 - 2 an hour, DOE.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).