Key facts
- Location
- Black Hawk, CO, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 8 Nov 2026
- Posted
- 9 Oct 2026
About the role
The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations. This role ensures efficient and effective food service, maintains culinary standards, supports departmental goals, and upholds all health, safety, and regulatory requirements. Starting Salary: $60,000
The full description is on Caesars Entertainment’s careers site (opens in a new tab).