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Sous Chef

  • Black Hawk, CO, United States
  • On-site
  • Pay not stated
  • Posted 4 weeks ago

Key facts

Location
Black Hawk, CO, United States
Workplace
On-site
Pay
Not stated
Contract
Not stated
Detected
8 Nov 2026
Posted
9 Oct 2026

About the role

The Sous Chef coordinates and directs the activities, training, and performance of cooks and kitchen staff engaged in preparing and cooking food items for hotel and restaurant operations. This role ensures efficient and effective food service, maintains culinary standards, supports departmental goals, and upholds all health, safety, and regulatory requirements. Starting Salary: $60,000

The full description is on Caesars Entertainment’s careers site (opens in a new tab).