Key facts
- Location
- Singapore
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 6 Oct 2026
About the role
The Cook (Pastry) is responsible on production of dishes in the pastry kitchen and making sure each item meets the high standards set by the Executive Pastry Chef.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).