Key facts
- Location
- Owatonna, MN, United States
- Workplace
- Not stated
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 30 Oct 2026
About the role
The Sous Chef supports the Executive Chef in leading the Culinary Department and overseeing daily kitchen operations. This hands-on leadership role helps ensure consistent food quality, timely and accurate food production, safe and sanitary work practices, effective associate performance, responsible cost management, and positive guest dining experience. The Sous Chef provides directions to kitchen associates and assumes leadership of kitchen operations when the Executive Chef is absent.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).