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Cook

  • Colville, WA, United States
  • On-site
  • Pay not stated
  • Posted on 4 Sept 2026

Key facts

Location
Colville, WA, United States
Workplace
On-site
Pay
Not stated
Contract
Not stated
Detected
8 Nov 2026
Posted
4 Sept 2026

About the role

Under the general supervision of the Food Service Manager, the Cook will prepare food for patient services, café and catering. All items will be prepared according to standardized recipes, diet order, consistency modification guidelines, and daily menu. The cook will also ensure a timely service. Demonstrates behavior practices that reflect the philosophy and mission of our sponsors, Providence Health and Services, our founders, the Dominican Sisters, and Providence Mount Carmel Hospital's Stand

The full description is on Providence’s careers site (opens in a new tab).