Key facts
- Location
- Portland, OR, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 3 Nov 2026
- Posted
- 28 Oct 2026
About the role
As a Station Cook, you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Cook II, you will fully prep and work a cooking station independently, with assistance provided as needed. Schedule: Open/flexible availability required including weekends and holidays.
The full description is on Hilton Worldwide’s careers site (opens in a new tab).