Commis

Location

Viet Nam, Vietnam

Workplace

On-site

Pay

Not stated

Contract

Not stated

Detected

5 Nov 2026

Posted

5 Nov 2026

To uphold Hilton Saigon's standards and to be responsive to the instructions of his section chef and the Executive Chef. The role of the Commis Chef will be to assist with accommodating the all-day dining requests and nutritional needs of all guests. The Commis Chef will be required to prepare and serve all menu items to the quality and standard of the hotel standard recipe cards/menus. At Hilton, our promise is "to ensure every guest feels cared for, valued and respected", which means we need

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