Key facts
- Location
- Spokane, WA, United States
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 8 Nov 2026
- Posted
- 15 Oct 2026
About the role
Under the general direction of the Manager of Support Services, the Food Service Worker provides assistance and support to Food and Nutrition Services to ensure quality operations. Perform basic, entry-level kitchen duties, including, but not limited to, cleaning, sanitizing, transport, simple food preparation and tray line activities.
The full description is on Providence’s careers site (opens in a new tab).