Key facts
- Location
- Ho Chi Minh, Viet Nam, Vietnam
- Workplace
- On-site
- Pay
- Not stated
- Contract
- Not stated
- Detected
- 4 Nov 2026
- Posted
- 4 Nov 2026
About the role
The Chef de Cuisine Oversee the daily operation of the Kitchen assisting the Executive Chef in maintaining quality food products and services, monitor and control food cost for the Hilton Hotel. The Chef de Cuisine is in charge of Food quality/production and hygiene as presentation of food served in his kitchen section with obeying all instructions and guidelines given assigned by the Executive Chef or Executive sous chef. At Hilton, our promise is “to ensure every guest feels cared for, valued
The full description is on Hilton Worldwide’s careers site (opens in a new tab).